College of Agricultural and Life Sciences
The College of Agricultural and Life Sciences at the University of Florida has two colleges that offer undergraduates their courses: the School of Forest Resources and Conservation and School of Natural Resources and Environment. Through these two schools, undergraduates are offered 24 fields that they may choose as their major. These fields are Agricultural and Biological Engineering; Agricultural Education and Communication; Agricultural Operations Management; Animal Sciences; Biology; Botany; Entomology and Nematology; Environmental Management in Agriculture and Natural Resources; Environmental Science; Family, Youth, and Community Sciences; Food and Resource Economics, Food science and Human Nutrition, Forest Resources and Conservation, Geomatics, Gold and Sports Turf Management, Horticultural Science; Landscape and Nursery Horticulture; Microbiology and Cell Science; Natural Resource Conservation; Packaging Science; Plant Science – Agronomy, Plant Science – Plant Pathology, soil and Water Science; Statistics; and Wildlife Ecology and Conservation. Undergraduates are also offered a wide variety of minors, over 25, ranging from Plant Molecular and Cell Biology to Organic Sustainable Crop Production. Undergraduates attending the College of Agricultural and Life Sciences at the University of Florida are offered a variety of courses that they may choose for their major and minor.